New England Specialty Foods
A Taste of Provence, Concord, MA , 877-683-6225, www.atouchofprovence.com
Angus Sauces, Boylston, MA, 508-869-0055, www.angussauces.com
Bar Harbor Jam, Bar Harbor, ME, 800-453-0883, www.barharborjam.com
Bittersweet Herb Farm, Shelburne, MA, 800-456-1599, www.bittersweetherbfarm.com
Candeleros, Manchester Center, VT, 802-362-0836, www candeleros.net
Cormier's Kitchen, Stoneham, MA, 781-820-0602, www.cormiersgold.com
Crooked Birch, Rochester, NH, 603-659-0207, www.crookedbirch.com
Cue Culture, Hollis Center, ME, 207-229-1161, www.cueculture.com
Dom's Sausage, Malden, MA, 781-324-1310, www.domssausage.com
Gormlys, South Burlington, VT, 802-483-2400, www.gormlys.com
It's Arthur's Fault, Jericho, VT, 802-899-5433, www.vermontwares.com
Mr. Spice Healthy Foods, Newport, RI, 800-728-2348, www.mrspice.com
Myron’s Fine Foods, Orange, MA, 800-730-2820, www.chefmyrons.com
Sausage Source, Hillsborough, NH, 603-464-6275, www.sausagesource.com
Stonewall Kitchen, York, ME, 800-826-1752, www.stonewallkitchen.com
Sullivan Harbor Farm, Hancock, ME, 207-422-2209, www.sullivanharborfarm.com
Three Acre Kitchen, Hopkinton, NH, 603-223-5985, www.threeacrekitchen.com
Tortured Orchard, North Egremont, MA, 413-528-1119, www.torturedorchard.com
Vermont Made Richards Sauces, St. Albans, VT, 802-524-3196, www.vtmadebbq.com
